Cook your way around the world with our international cooking camp!
What better way to explore another culture than through its food? In this delicious camp, young chefs will cook recipes from countries all around the globe and explore customs, songs, geography, and languages associated with each recipe. Young chefs will cook and gobble up tasty, healthy cuisine from South America, Europe, Africa, and Asia!
Global Flavors Camp Recipe Teasers
French Apple Cranberry Tarte Tatin Cups + Iced Vanilla Cinnamon Coolers
Indian Sweet Potato Samosas + Mint Chutney + Mint Lemonade
Vietnamese Glass Noodle Salad + Quick Rainbow Radish Pickles + Hibiscus Ginger Party Punch
Excellent Italian Eggplant Parmesan Cups + Best Basil Lemonade
German Apple-Oat Streusel Pancakes + Cinnamon Apple Streusel Smoothies
West African Black Eyed Pea Fritters + Pickled Carrots + African Honey Ice ...and more!
Each class day features two amazing recipes, fun food experiments and activities. Students will love to create (and eat!) while learning safe cooking skills, math, food culture, science, geography and more!
Sticky Fingers Cooking is 100% nut free. We CAN and WILL accommodate ANY and ALL food allergies!
Questions? Contact us at email@example.com.